2017 Ten Oaks Project Dinner Fundraiser

Join the Ten Oaks Project and The Pomeroy House on October 30 for our second annual dinner fundraiser! This is a five-course pairing menu with chefs:

> Rich Wilson (The Pomeroy House)
> Ross Fraser (Fraser Cafe)
> Marysol Foucault (Edgar)
> Michael Holland (Holland's Cake and Shake)
> Kate Brown-Ardington (24 Sussex)

Tickets are $125/person and can be purchased when you call The Pomeroy House (613-237-1658) to book your reservation.

Oct 30, 2017
6pm - 9pm
The Pomeroy House